(Vegetarian/Vegan) Fried Pastry with a savoury filling, such as spiced potatoes & peas. Goes with Red & Green Sauce.

(Vegetarian/Vegan) Potatoes Patties with cilantro & various spices. Goes with Red & Green Sauce.

(Vegetarian) Marinated Cheese with various spices-mix, dipped in a batter and deep fried. Goes with Red & Green Sauce.

(Vegetarian/Vegan) Seasonal Vegetables mixed with Gram flour, various spices & deep fried. Goes with Red & Green Sauce.

(2 Pieces) (Vegetarian/Vegan) Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from semolina and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

(Vegetarian/Vegan) Cauliflower fritters sautéed in house Manchurian sauce.

(Vegetarian) Cheese fritters, bell peppers & onions sautéed in house sauce.

(Vegetarian/Vegan) Two Samosas with Chole, tamarind (red) & mint (green) chutney, garnish

(Vegetarian/Vegan) Two Aloo Tikkies with Chole, tamarind (red) & mint (green) chutney, garnish

(Vegetarian) Four Bhallas Yogurt (Dahi), Green & Red chutney & Masala

(Vegetarian) Indian style nacho topped with yogurt, potatoes, chickpea & spices with mint & red chutney

(Two Roties/Vegetarian/Vegan) Handmade Corn flour Roti (tortilla) cooked on Tava served with Sarson Saag (Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat.)

(Two Bhatures/Vegetarian) A fluffy flour tortilla that is spongy and fried goes with Chole (Garbanzo beans cooked with onion, tomatoes and special house spices)

(Four Poories/Vegetarian/Vegan) A flour homemade fried tortilla goes with Chole (Garbanzo beans cooked with onion, tomatoes and special house spices)

Vegetarian/Vegan. A flour homemade fried tortilla goes with Aloo Curry ( Potatos cooked with onion, tomatoes and special house spices).

(Vegetarian/Vegan/Gluten Free) Chickpeas (Garbanzo Beans) cooked with tomato, ginger, garlic & Mommy’s Kitchen special Punjabi Chole spices & herbs mix.

(Vegetarian/Vegan/Gluten Free) Split Black (Urad) & Yellow (gram) Lentils mix spiced onion fried.

(Vegetarian/Vegan/Gluten Free) Potatoes & Cauliflower cooked with herbs and spices.

(Vegetarian/Vegan/Gluten Free) Potatoes sautéed in Achari masala.

(Vegetarian/Vegan/Gluten Free) Mixed Vegetable cooked with onion, tomatoes and special house spices.

(Vegetarian/Vegan/Gluten Free) Potatoes & Mutter mix cooked with onion, tomatoes and special house spices.

(Gluten Free)

(Vegetarian/Gluten Free) Cheese, spices & thick creamy gravy cooked in curry sauce.

(Vegetarian/Gluten Free) Marinated paneer cheese mixed with onion & bells pepper served in a tikka sauce.

(Vegetarian/Gluten Free) Cheese cooked in traditional Indian wok, with onions peppers and tomatoes & sprinkle of house spices.

(Vegetarian/Gluten Free) Cheese and Pees in a spiced light creamy gravy.

(Vegetarian/Gluten Free) Spinach is blanched and pureed. It's then cooked with spices & simmered on low heat with paneer (Cheese).

(Vegetarian) Homemade Indian Chesses mixed with Vegetables made into fritters and cooked in rich creamy in-house sauce.

(Vegetarian/Gluten Free) Whole black lentil (urad), Gram lentil (Chana Dal), red kidney Beans (Rajma), butter, cream & spiced slow cooked & simmered overnight.

(Vegetarian/Vegan/Gluten Free) Mustard Greens, Broccoli & Spinach is blanched and pureed. Cooked with house spices & simmered on low heat.

(Vegetarian/Vegan/Gluten Free) Roasted Eggplant, onions, tomatoes & spiced.

Vegetarian/Vegan/Gluten Free. Potatoes sauteed in onion, tomatoes and special house spices (Note: Please add Rice to your Order from the Menu, if you need them)

(Gluten Free) Boneless Chicken Tandoori Style prepared with in house special sauce, cooked with garlic, ginger, cream and fresh tomatoes.

(Gluten Free) Boneless Chicken tandoori style cooked in rich in-house special spices & creamy tomatoes sauce.

(Gluten Free) Diced chicken cooked with tomatoes, onions, green peppers and exotic spices.

(Gluten Free) Boneless marinade Chicken cooked with chopped spinach and in-house spices.

(Gluten Free) Tender Chicken pieces & lentil simmer with butter & cream and delicately spiced and cooked on slow heat.

(Gluten Free) Marinated Chicken cooked in onions, tomatoes, ginger, garlic and special in-house spices.

(Gluten Free) Tender Boneless chicken pieces sautéed in in house Achari Masala & spice mix cooked to perfection.

(Bone-in/Gluten Free) Goat meat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and blended with special Mommy’s Kitchen spices.

(Bone-in/Gluten Free) Goat meat sautéed in the house Achari Masala and spice mix cooked to perfection.

(Bone-Less/Gluten Free) Lamb meat stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and Mommy’s Kitchen blend of spices.

(Bone-Less/Gluten Free) Lamb Meat sautéed in in house Achari Masala and spice mix cooked to perfection.

(Tortilla/Vegetarian) Unleavened whole wheat bread. Handmade all-purpose flour Roti (tortilla) cooked on Tava.

(Vegetarian/Vegan) A flour homemade deep fried Poori (tortilla).

(Vegetarian) A fluffy flour Bhature (tortilla) that is spongy and deep fried.

(Corn Tortilla/Vegetarian/Vegan) Handmade Corn Flour Roti (tortilla) cooked on Tava.

Lachha paratha ( with cilantro) is a popular paratha variety from north India, made from layered whole wheat flour.

Lachha paratha is a popular paratha variety from north India, made from layered whole wheat flour.

(2-3 servings) (Vegetarian/Vegan/Gluten Free)

(2-3 servings) (Vegetarian/Vegan/Gluten Free) Basmati Rice cooked with aromatic Cumin Seeds.

(2-3 servings) (Vegetarian/Vegan/Gluten Free) Basmati Rice with Green Pea cooked with aromatic Cumin Seeds & light spice.

(2-3 servings) (Vegetarian/Vegan/Gluten Free) Basmati rice with Green Pea, Carrots & seasonal vegetables cooked with aromatic Cumin seeds and light spice.

Balls shaped dumplings of powder milk, pinch of all-purpose flour, backing power. Sugar syrup permeates the dumplings.

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk.

(Gluten Free) (8Oz) Carrots are fine shredded mixed with whole milk dry (Khoya/Mawa) & butter simmered on low heat then sugar is added.

(Gluten Free) (8Oz) Moong Dal (Lentin Yellow) paste mixed butter simmered on low heat then sugar is added.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

(Each) Ball Shaped dumplings of Chhena (Cheese) Sugar syrup permeates the dumplings.

Vegetarian/Gluten Free. Kadhi consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste. (Note: Please add Rice to your Order from the Menu, if you need them)